Naturopath, Nutritionist and Psychotherapist & Counsellor – Ballarat
Jacqui Fernandez is a naturopath, nutritionist and psychotherapist based in Ballarat, Victoria.
Offering integrative online consultations for clients across Australia and internationally.
Offering integrative online consultations for clients across Australia and internationally.
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Natural Personalised Medicine online.
Supporting physical, mental and emotional well-being through personalised online consultations, with herbal medicine, nutritional support, lifestyle medicine and psychotherapy tailored to your needs, supported by an on-site dispensary. When and Where You Need It Most. Areas of Focus
• Digestive & gut health • Hormonal balance • Mental health & stress support • Allergies & food sensitivities • Functional clinical Lab testing |
Combining formal education with over 24 years of clinical experience, Jacqui Fernandez offers a naturopathic, nutritional and psychotherapy approach to health and wellbeing from Ballarat, blending scientific evidence with traditional healing wisdom to support meaningful and measurable health outcomes.
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Personalised Digestive Solutions
If you're dealing with digestive discomfort, bloating, constipation, or food sensitivities, we can help restore balance to your gut health. Using a combination of personalised nutrition plans, herbal remedies, and lifestyle adjustments, we address the root causes of digestive issues to improve overall function. “Tailored To Your Unique Needs." |
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Hormones out of sync?
Hormonal imbalances can disrupt everything from mood to metabolism, making it hard to feel your best. We take a holistic, personalised approach to address the root causes of your hormonal imbalances and guide you toward feeling your best.
“Reclaim your life." |
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Solutions for Mental Wellness
If you're feeling overwhelmed by stress, anxiety, or emotional imbalances, restore your mental well-being with natural, holistic treatments. From mood swings to sleep disturbances, or persistent feelings of fatigue and burnout, we offer evidence-based therapies that nurture both the mind and body.
“Shatter the Silence Naturally." |
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"Allegies and sensitivities matter"
Struggling with allergies, food sensitivities, or unexplained reactions with Symptoms like persistent congestion, digestive discomfort, skin issues, fatigue, or mood imbalances may indicate sensitivities that we can address. Through personalised treatments.
Heal the root cause, not just the reaction. |
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All Consultations are online.
Face-to-face consultations are available on a Monday or Thursday ONLY at Ballarat Business Centre at an additional cost of $120.
Products picked up at Ballarat Business Centre or mailed.
Face-to-face consultations are available on a Monday or Thursday ONLY at Ballarat Business Centre at an additional cost of $120.
Products picked up at Ballarat Business Centre or mailed.
Celebrate Food
This morning, I collected a couple of baskets of nectarines from our little kitchen garden tree. I’ll drop some off at the Food Is Free community centre over the long weekend.
Juicy, sun-warmed and bursting with flavour.
At our front door, we keep earthenware pots of thyme, rosemary and nigella, and in the kitchen garden we grow herbs like oregano, basil, peppermint, tarragon, lemon balm and coriander.
Through the seasons we harvest asparagus, kale, globe artichokes, tomatoes and a variety of greens, and our small orchard gives us apples, pears, cherries, nectarines, peaches and figs.
Each spring, we give the soil a little support with Epsom salts, boron and compost from our worm farm, and by summer, the trees reward us.
Moments like this remind me that food begins with soil, sunshine, rain and patience.
Health often begins one plate at a time.
Do you grow anything edible at home — even herbs in a pot?
This morning, I collected a couple of baskets of nectarines from our little kitchen garden tree. I’ll drop some off at the Food Is Free community centre over the long weekend.
Juicy, sun-warmed and bursting with flavour.
At our front door, we keep earthenware pots of thyme, rosemary and nigella, and in the kitchen garden we grow herbs like oregano, basil, peppermint, tarragon, lemon balm and coriander.
Through the seasons we harvest asparagus, kale, globe artichokes, tomatoes and a variety of greens, and our small orchard gives us apples, pears, cherries, nectarines, peaches and figs.
Each spring, we give the soil a little support with Epsom salts, boron and compost from our worm farm, and by summer, the trees reward us.
Moments like this remind me that food begins with soil, sunshine, rain and patience.
Health often begins one plate at a time.
Do you grow anything edible at home — even herbs in a pot?